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Simple Chicken Stroganoff Recipe

Recipe by: PRISSY68

"Tender chicken breasts in a creamy sauce served over egg noodles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 5 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.
  • 3Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • 4Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • 5Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.
Ingredients
  • 6 servings
  • 463 cals
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) package egg noodles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    463
    23%
  • Fat:
    16.5
    25%
  • Carbs:
    52.2
    17%
  • Protein:
    25.8
    52%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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