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El Rancho Beer Dip Recipe

Recipe by: shaw

"This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Ingredients
  • 16 servings
  • 138 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 3/4 cup beer
  • 1 (1 ounce) package dry Ranch-style dressing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    138
    7%
  • Fat:
    12.7
    20%
  • Carbs:
    2.6
    < 1%
  • Protein:
    2.6
    5%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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