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Quick Salsa Dip Recipe

Recipe by: BABBER

"This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.
Ingredients
  • 24 servings
  • 46 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup salsa
  • 1/2 cup shredded mild Cheddar cheese
  • 2 tablespoons sliced black olives
  • 2 tablespoons sliced green onions
  • 2 tablespoons diced red bell pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    46
    2%
  • Fat:
    4.1
    6%
  • Carbs:
    1.1
    < 1%
  • Protein:
    1.5
    3%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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