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Moroccan Salmon Cakes with Garlic Mayonnaise Recipe

Recipe by: 106a802496d678ba

"This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
  • 2Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  • 3In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
  • 4In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Ingredients
  • 4 servings
  • 620 cals
  • GARLIC MAYONNAISE:
  • 1/2 cup mayonnaise
  • 1 clove garlic, crushed
  • 1/8 teaspoon paprika
  • SALMON CAKES:
  • 1/2 cup couscous
  • 2/3 cup orange juice
  • 1 (14.75 ounce) can red salmon, drained
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 egg yolks, beaten
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    620
    31%
  • Fat:
    46.4
    71%
  • Carbs:
    26.4
    9%
  • Protein:
    28.8
    58%
  • Cholesterol:
    178
    59%

Based on a 2,000 calorie diet

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