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Raspberry Squares I Recipe

Recipe by: BREEBABEE

"These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
  • 3Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.
Ingredients
  • 24 servings
  • 144 cals
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 egg, beaten
  • 1 tablespoon milk
  • 3/4 cup raspberry jam
  • 1 cup confectioners' sugar
  • 1/4 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    7.5
    12%
  • Carbs:
    18.4
    6%
  • Protein:
    1.3
    3%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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