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Cheesy Buffalo Chicken Casserole Recipe

Recipe by: AddisonsMommy

"If you love Buffalo chicken and cheese, you will love this recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
  • 3Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
  • 4Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
  • 5Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
Footnotes
  • Cook's Note:
  • Cover leftovers in individual portions. If you cover the entire dish and reheat it later, the corn chips can get soggy.
Ingredients
  • 8 servings
  • 656 cals
  • 1 (14 ounce) package chicken tenders
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/3 cup Buffalo wing sauce
  • 2 tablespoons water
  • 2 cups shredded Colby Jack cheese
  • 2 cups cooked rice
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups crushed corn chips (such as Tostitos®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    656
    33%
  • Fat:
    46.2
    71%
  • Carbs:
    30.8
    10%
  • Protein:
    30.1
    60%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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