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Melanie's Chicken Biscuits Casserole Recipe

Recipe by: Melanie Ezekiel

"Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  • 2Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  • 3Bake in the preheated oven until hot, about 15 minutes.
  • 4Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  • 5Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 437 cals
  • 1 1/2 teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 cup sour cream
  • 1/2 large onion, chopped
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 (10 ounce) package refrigerated biscuit dough
  • 1/2 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    437
    22%
  • Fat:
    27.5
    42%
  • Carbs:
    20.9
    7%
  • Protein:
    25.6
    51%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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