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Creamy Dilled Chicken Casserole Recipe

Recipe by: skippi

"Quick and easy casserole with unique flavor combinations."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 524 cals
  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon dried dill weed
  • 1/4 cup sliced green olives
  • 1 (10 ounce) package refrigerated biscuit dough
Nutrition

Amount per serving ( 5 total)

  • Calories:
    524
    26%
  • Fat:
    24.1
    37%
  • Carbs:
    37.4
    12%
  • Protein:
    37.8
    76%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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