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Halloween Stew with Pork and Butternut Squash Recipe

Recipe by: Jennifer Reeve Cfmg

"I threw this stew together once during October and it was just the thing I needed to warm me up and get me ready for Halloween. Serve with your favorite bread!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook2 h 20 m
  • Ready In2 h 45 m
  • 1Heat 2 tablespoons olive oil in a large pot over medium heat. Heat another 2 tablespoons oil in a skillet over medium heat.
  • 2Toss the pork loin with the flour in a bowl to coat the pork evenly.
  • 3Cook and stir the pork in the hot oil in the large pot until browned on all sides, 5 to 7 minutes. Meanwhile, cook and stir the onions in the hot oil in the skillet until soft and brown, about 10 minutes.
  • 4Pour the chicken stock into the large pot with the pork loin; add the browned onions, butternut squash, garlic cloves, minced garlic, baby carrots, celery, black olives, and crimini mushrooms. Bring the chicken stock mixture to a boil and reduce heat to medium low. Stir the Cabernet Sauvignon wine, sage, oregano, thyme, rosemary, and basil into the mixture. Place a cover on the pot and allow the mixture to simmer until fragrant and the pork loin is very tender, 2 to 3 hours.
Ingredients
  • 10 servings
  • 384 cals
  • 1/4 cup olive oil, divided
  • 2 pounds pork loin, cut into 1-inch cubes
  • 1/2 cup flour
  • 3 large onions, cut into wedges
  • 4 (14.5 ounce) cans chicken stock
  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 10 cloves garlic, peeled
  • 2 tablespoons minced garlic
  • 1 (8 ounce) package baby carrots
  • 4 stalks celery, chopped
  • 2 (15 ounce) cans whole pitted black olives, drained
  • 1 (8 ounce) package crimini mushrooms, sliced
  • 1/3 cup Cabernet Sauvignon wine
  • 4 fresh sage leaves, chopped
  • 4 sprigs fresh oregano, chopped
  • 4 sprigs fresh thyme, chopped
  • 4 sprigs fresh rosemary, chopped
  • 1/4 cup fresh basil leaves, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    384
    19%
  • Fat:
    20
    31%
  • Carbs:
    31.9
    10%
  • Protein:
    20.6
    41%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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