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Almond Glazed Onions Recipe

Recipe by: 106a802496d678ba

"Sweet vegetable side dish, suitable for the Christmas Feast!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook35 m
  • Ready In40 m
  • 1Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
  • 2Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
  • 3Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Footnotes
  • Editor's Note
  • An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.
Ingredients
  • 6 servings
  • 164 cals
  • 1 1/2 pounds small boiling onions, trimmed
  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 tablespoons water
  • 1/3 cup slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    7
    11%
  • Carbs:
    24.3
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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