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Onions in Raisin Sauce Recipe

Recipe by: 106a802496d678ba

"Worth the time it takes to prepare. Nice for a dinner party."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
  • 2Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.
Ingredients
  • 8 servings
  • 54 cals
  • 1 1/2 teaspoons olive oil
  • 3/4 pound pearl onions, peeled
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons raisins
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon minced fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    54
    3%
  • Fat:
    1
    2%
  • Carbs:
    8.9
    3%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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