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Baked Stuffed Onions Recipe

Recipe by: Kimber

"You'll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a shallow baking dish.
  • 2In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 3Slice tops off of onions. Bring a large pot of salted water to a boil. Add onions and cook until tender but still firm, about 15 minutes. Drain, cool and remove centers of onions, leaving shell intact. Chop centers and reserve 1/2 cup of the chopped flesh.
  • 4Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  • 5In the reserved drippings saute green pepper and reserved 1/2 cup chopped onion until tender. Combine with sausage, egg, cooked rice, bread crumbs, oregano and parsley. Spoon mixture into onion shells and place in prepared dish.
  • 6Combine melted butter and paprika; brush or spoon over onions.
  • 7Bake in preheated oven, covered, for 15 minutes. Uncover and bake an additional 5 minutes.
Ingredients
  • 6 servings
  • 365 cals
  • 1/2 cup uncooked long-grain rice
  • 6 large Spanish onions, peeled
  • 1/2 pound spicy ground pork sausage
  • 1/4 cup chopped green bell pepper
  • 1 egg, beaten
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    20.9
    32%
  • Carbs:
    35
    11%
  • Protein:
    10.1
    20%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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