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Best Ever Onion Rings Recipe

Recipe by: MIDNIGHT_ANGEL

"Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In30 m
  • 1Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • 2Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • 3Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Footnotes
  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 8 servings
  • 1092 cals
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1092
    55%
  • Fat:
    112.1
    172%
  • Carbs:
    20.4
    7%
  • Protein:
    5.1
    10%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

5 Photos in the recipe
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