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Potato and Turkey Sausage Soup Recipe

Recipe by: 106a802496d678ba

"A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook40 m
  • Ready In40 m
  • 1Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
  • 2Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
Ingredients
  • 4 servings
  • 736 cals
  • 2 tablespoons margarine
  • 4 potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • water to cover
  • 1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 quart half-and-half cream
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    736
    37%
  • Fat:
    43.2
    66%
  • Carbs:
    58.3
    19%
  • Protein:
    27.9
    56%
  • Cholesterol:
    159
    53%

Based on a 2,000 calorie diet

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