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Linguine with Clam Sauce Recipe

Recipe by: 106a802496d678ba

"This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In32 m
  • 1Bring a large pot of salted water to boil. Cook pasta according to package directions.
  • 2Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Ingredients
  • 4 servings
  • 878 cals
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • 1/2 teaspoon minced garlic
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 1/4 tablespoon dried basil
  • 1 (16 ounce) package linguini pasta
Nutrition

Amount per serving ( 5 total)

  • Calories:
    878
    44%
  • Fat:
    42.7
    66%
  • Carbs:
    84.6
    27%
  • Protein:
    37.2
    74%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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