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Zucchini Gratin Recipe

Recipe by: Heidi O

"Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook40 m
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish.
  • 2Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Stir in flour, and reduce heat to a simmer.
  • 3Mix the hot milk and chicken bouillon granules together in a small bowl, stirring until the bouillon has dissolved. Pour the milk into the skillet, and bring to a simmer, stirring constantly until the milk thickens into a sauce, about 5 minutes. Pour the zucchini mixture into the prepared baking dish. Sprinkle with Cheddar cheese. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole.
  • 4Bake in the preheated oven until the casserole is bubbling and the top has browned, about 20 minutes.
Ingredients
  • 6 servings
  • 423 cals
  • 6 tablespoons butter
  • 1 onion, chopped
  • 2 pounds zucchini, cut into 1/4-inch slices
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh parsley
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 1 tablespoon chicken bouillon granules
  • 1 cup shredded extra-sharp Cheddar cheese
  • 4 slices bread, crumbled
  • 1/2 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    34.9
    54%
  • Carbs:
    19.8
    6%
  • Protein:
    10.1
    20%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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