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Zucchini Casserole I Recipe

Recipe by: WINGSOFANEAGLE

"This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
  • 3Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Ingredients
  • 6 servings
  • 259 cals
  • 4 ounces herb-seasoned dry bread stuffing mix
  • 1/3 cup melted butter
  • 4 cups cubed zucchini
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    16.2
    25%
  • Carbs:
    24.1
    8%
  • Protein:
    5.6
    11%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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