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Beef and Chorizo Chili Recipe

Recipe by: Lindazpr

"We have been looking for chorizo recipes. We fell in love with this sausage, and there just are not many recipes for it. My kids ate this on their hot dogs, and, before I knew, it the entire pot was gone."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook2 h
  • Ready In2 h 20 m
  • 1Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
  • 2Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
  • 3Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.
Ingredients
  • 6 servings
  • 474 cals
  • 1 tablespoon olive oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 pound ground beef
  • 1/2 pound spicy chorizo, casings removed and discarded
  • 2 (28 ounce) cans tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (1.25 ounce) package chili seasoning mix, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    27.2
    42%
  • Carbs:
    33.5
    11%
  • Protein:
    29.1
    58%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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