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Classic American Blueberry Crisp Recipe

Recipe by: Teresa

"Red, white, and blue American classic! Serve with ice cream, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
  • 3Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
  • 4Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
Ingredients
  • 8 servings
  • 398 cals
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup cold butter, diced
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 2 tablespoons instant tapioca
  • 1 teaspoon cinnamon
  • 6 cups fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    398
    20%
  • Fat:
    11.9
    18%
  • Carbs:
    74.1
    24%
  • Protein:
    3.3
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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