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Bertha's Blueberry Dumplings Recipe

Recipe by: 106a802496d678ba

"I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In45 m
  • 1In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
  • 2In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Ingredients
  • 8 servings
  • 288 cals
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons lard
  • 2/3 cup milk
  • 2 cups water
  • 1 cup white sugar
  • 1 pint blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    288
    14%
  • Fat:
    5.6
    9%
  • Carbs:
    56.2
    18%
  • Protein:
    4.2
    8%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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