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Easy Pilaf Recipe

Recipe by: Elaine Mical

"This basic pilaf is quick and easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
  • 2Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
  • 3Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Ingredients
  • 6 servings
  • 162 cals
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    4.1
    6%
  • Carbs:
    27.9
    9%
  • Protein:
    2.8
    6%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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