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Crowd-Pleasing Pea Salad Recipe

Recipe by: HOLLY9000

"I love this tasty and easy pea salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  • 2Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  • 3Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Ingredients
  • 8 servings
  • 247 cals
  • 1/4 pound sharp Cheddar cheese
  • 2 (15 ounce) cans sweet peas, drained
  • 1/3 cup diced red onion
  • 1/2 cup mayonnaise, or to taste
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    16
    25%
  • Carbs:
    17.4
    6%
  • Protein:
    9.3
    19%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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