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Crunchy Pea and Water Chestnut Salad Recipe

Recipe by: candygrama

"Great fresh-tasting salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Place frozen peas in a colander; rinse under hot water to thaw. Drain.
  • 2Mix peas, carrots, water chestnuts, and green onions together in a bowl.
  • 3Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
  • 4Stir mayonnaise into salad just before serving.
Ingredients
  • 4 servings
  • 239 cals
  • 1 (10 ounce) package frozen peas
  • 1 cup shredded carrots
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic, smashed
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1/4 cup mayonnaise (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    15.1
    23%
  • Carbs:
    22.6
    7%
  • Protein:
    5.3
    11%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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