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Classic Barbecued Ribs Recipe

Recipe by: Ryan Hagen

"These are some classic ribs that your mother used to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Sprinkle ribs with garlic salt and place into a roasting pan.
  • 3Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
  • 4Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
Ingredients
  • 4 servings
  • 908 cals
  • 1 (4 pound) package pork spareribs
  • 1 pinch garlic salt, or to taste
  • 1 cup ketchup
  • 1/2 cup white vinegar
  • 1/4 cup white sugar
  • 4 teaspoons celery salt
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    908
    45%
  • Fat:
    61
    94%
  • Carbs:
    29.1
    9%
  • Protein:
    59.3
    119%
  • Cholesterol:
    240
    80%

Based on a 2,000 calorie diet

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