2Arrange ribs in a shallow roasting pan; season with salt and black pepper.
3Bake ribs in preheated oven for 1 hour.
4Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.
5Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.
Ingredients
6 servings
879 cals
6 pounds pork spareribs, cut into serving-size pieces