SEARCH
More 1 Photos

Oven-Barbecued Ribs Recipe

Recipe by: Chelsey Wolnowski

"These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h
  • Ready In2 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  • 2Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  • 3Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Ingredients
  • 6 servings
  • 467 cals
  • 3 pounds pork spareribs
  • 1 onion, diced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons white sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    467
    23%
  • Fat:
    30.2
    46%
  • Carbs:
    18.4
    6%
  • Protein:
    29.8
    60%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like