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Country Rib Delight Recipe

Recipe by: IGOT2MNYKIDS

"These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 40 m
  • Ready In2 h
  • 1Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  • 2Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  • 3In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
  • 4Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 573 cals
  • 3 pounds pork spareribs
  • 1 cup applesauce
  • 1 cup pure maple syrup
  • 6 tablespoons lemon juice
  • 1/2 cup ketchup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    573
    29%
  • Fat:
    30.3
    47%
  • Carbs:
    46.4
    15%
  • Protein:
    29.4
    59%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

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