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Mouth Watering Ribs Recipe

Recipe by: KARENPAUL

"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  • 3In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  • 4Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  • 5Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 573 cals
  • 1 1/2 pounds pork spareribs
  • 1 onion, chopped
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    573
    29%
  • Fat:
    40.2
    62%
  • Carbs:
    25.4
    8%
  • Protein:
    27.9
    56%
  • Cholesterol:
    136
    45%

Based on a 2,000 calorie diet

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