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Serbian Pork and Beef Casserole Recipe

Recipe by: MERRYMOBERRY

"A delicious casserole my husband's mother is famous for making."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
  • 3Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 726 cals
  • 1/8 cup olive oil
  • 1 pound ground beef
  • 1/4 cup bacon
  • 4 pork hocks, meat removed
  • 2 onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can sauerkraut, drained
  • 2 cups uncooked short-grain white rice
  • 4 cups chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    726
    36%
  • Fat:
    37.4
    58%
  • Carbs:
    59.5
    19%
  • Protein:
    34.8
    70%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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