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Crustless Cheeseburger Quiche Recipe

Recipe by: Yumbolt

"This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version..."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
  • 3Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
  • 4Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
  • 5Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Ingredients
  • 8 servings
  • 454 cals
  • 3 thick slices bacon, diced
  • 1/2 small yellow onion, diced
  • 1 1/2 pounds lean ground beef
  • salt and ground black pepper to taste
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    454
    23%
  • Fat:
    37.1
    57%
  • Carbs:
    2.7
    < 1%
  • Protein:
    26.7
    53%
  • Cholesterol:
    241
    80%

Based on a 2,000 calorie diet

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