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Crustless Caramelized Onions and Cheese Recipe

Recipe by: ReboobyQ

"Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • 2Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
  • 3Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
  • 4Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.
Footnotes
  • Cook's Note:
  • You can use a pie plate or an 8x8-inch pan. Also your quiche shouldn't be brown on top but maybe a light brown around the edges!
  • This doesn't rise very much, so if it looks flat it's normal.
  • It will be hard to get out of the pan EVEN if sprayed with Pam(R)!
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 168 cals
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 3/4 cup heavy whipping cream
  • 3 eggs
  • salt and ground black pepper to taste
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    15.2
    23%
  • Carbs:
    2
    < 1%
  • Protein:
    6.5
    13%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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