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Slow Cooker Chicken Stroganoff Recipe

Recipe by: JUDI ANN

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 h
  • Ready In5 h 10 m
  • 1Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • 2Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 456 cals
  • 4 skinless, boneless chicken breast halves - cubed
  • 1/8 cup margarine
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    31
    48%
  • Carbs:
    9.5
    3%
  • Protein:
    33.4
    67%
  • Cholesterol:
    136
    45%

Based on a 2,000 calorie diet

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