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Cornbread Chili Bake Recipe

Recipe by: Danetta Kerns

"Delicious chili recipe and the whole family loves it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
  • 3Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
  • 4Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.
Footnotes
  • Cook's Note:
  • Substitute your favorite homemade chili for the canned chili with beans if desired.
  • Editor's Note:
  • The directions for making the cornbread topping are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Ingredients
  • 10 servings
  • 368 cals
  • cooking spray
  • 3 (15 ounce) cans chili with beans
  • 1/4 (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
  • 1 (16 ounce) package cornbread mix (such as Marie Callender's®)
  • 1 1/2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    368
    18%
  • Fat:
    15.3
    24%
  • Carbs:
    47.4
    15%
  • Protein:
    12.4
    25%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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