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My Mom's Sausage & Rice Casserole Recipe

Recipe by: az_starshine

"This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 40 m
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
  • 3Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
  • 4Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Ingredients
  • 6 servings
  • 449 cals
  • 1 pound pork sausage, sliced
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long grain white rice
  • 1 (4.5 ounce) package chicken noodle soup mix
  • 2 cups hot water
  • 1/2 cup slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    449
    22%
  • Fat:
    29
    45%
  • Carbs:
    30.1
    10%
  • Protein:
    16.8
    34%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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