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Mexican Fire Rice Recipe

Recipe by: CHAUNIH

"This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3In a skillet over medium heat, cook the sausage until evenly brown.
  • 4In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
  • 5Bake 20 minutes in the preheated oven, until cheese is bubbly.
Ingredients
  • 8 servings
  • 456 cals
  • 2 2/3 cups water
  • 1 1/3 cups uncooked long grain white rice
  • 1 pound ground pork breakfast sausage
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) container sour cream
  • 8 ounces Cheddar cheese, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    28
    43%
  • Carbs:
    31
    10%
  • Protein:
    18.9
    38%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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