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Shuku Shuku Recipe

Recipe by: Forgemaster

"A Nigerian desert that is a favorite with children of all ages."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
  • 3Bake for 20 minutes in the preheated oven, or until golden.
Ingredients
  • 14 servings
  • 85 cals
  • 1 cup unsweetened flaked coconut
  • 1/4 cup castor sugar or superfine sugar
  • 3 egg yolks
  • 1/2 cup self-rising flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    85
    4%
  • Fat:
    5.3
    8%
  • Carbs:
    8.6
    3%
  • Protein:
    1.5
    3%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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