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Kangaroo Burgers Recipe

Recipe by: KATHY

"Cheap and cheerful. Even my children loved them. Add any burger fillings that you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
  • 2Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.
Ingredients
  • 8 servings
  • 309 cals
  • 2 pounds ground kangaroo meat
  • 1 small onion, minced
  • 1 teaspoon caraway seeds
  • 1/2 bunch fresh thyme
  • 1 egg
  • 1 teaspoon lemon zest
  • salt and ground black pepper to taste
  • 1/4 cup bread crumbs, or as needed
  • 1 tablespoon vegetable oil
  • 8 sandwich buns, split
  • 8 leaves lettuce
  • 8 thick slices tomato
Nutrition

Amount per serving ( 5 total)

  • Calories:
    309
    15%
  • Fat:
    6
    9%
  • Carbs:
    28.1
    9%
  • Protein:
    30.5
    61%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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