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Spam Burgers Recipe

Recipe by: 106a802496d678ba

"These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In40 m
  • 1Preheat your oven's broiler.
  • 2Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
  • 3Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Ingredients
  • 6 servings
  • 606 cals
  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
  • 4 hard-cooked eggs
  • 4 ounces Cheddar cheese, cubed
  • 1 medium onion, chopped
  • 3 tablespoons mayonnaise
  • 6 slices bacon, cut in half
  • 6 hamburger buns, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    606
    30%
  • Fat:
    45.1
    69%
  • Carbs:
    25.9
    8%
  • Protein:
    23.5
    47%
  • Cholesterol:
    205
    68%

Based on a 2,000 calorie diet

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