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Natasha's Chicken Burgers Recipe

Recipe by: ChatteroosMom

"Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • 2Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • 3Heat olive oil in a large skillet over medium-high heat.
  • 4Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Ingredients
  • 4 servings
  • 238 cals
  • 1 pound extra-lean ground chicken
  • 1/2 cup Italian-seasoned bread crumbs, divided
  • 1/2 small onion, finely grated
  • 1 egg
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    7.8
    12%
  • Carbs:
    11.5
    4%
  • Protein:
    28.8
    58%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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