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Vanilla Cupcake Recipe

Recipe by: Hanatarou

"A tasty little cupcake, which is easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  • 2In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
  • 3Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Ingredients
  • 12 servings
  • 213 cals
  • 2/3 cup butter, softened
  • 3/4 cup superfine sugar
  • 1 1/2 cups self-rising flour
  • 3 eggs
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    11.6
    18%
  • Carbs:
    24.2
    8%
  • Protein:
    3.2
    6%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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