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Carrot Burgers Recipe

Recipe by: L-GANT

"This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
  • 2In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
  • 3Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.
Ingredients
  • 12 servings
  • 206 cals
  • 2 cups shredded carrots
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1 medium onion, minced
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 6 cups soft bread crumbs
  • 4 cups whole wheat flake cereal, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    11.5
    18%
  • Carbs:
    22.5
    7%
  • Protein:
    4.1
    8%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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