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Almond Gelatin Recipe

Recipe by: LOREA

"Almond gelatin - just like the way they serve it at Chinese dim sum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In8 h 10 m
  • 1Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Ingredients
  • 4 servings
  • 118 cals
  • 1 (.25 ounce) package unflavored gelatin
  • 3/4 cup boiling water
  • 1/4 cup white sugar
  • 1 cup whole milk
  • 1 teaspoon almond extract
  • 1/2 (15.25 ounce) can fruit cocktail, including syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    2
    3%
  • Carbs:
    21.6
    7%
  • Protein:
    3.7
    7%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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