SEARCH
More 2 Photos

Chinese Sticky Rice Cake Recipe

Recipe by: Mom2MMJ

"A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates. "
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In3 h 20 m
  • 1Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • 2Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 24 servings
  • 250 cals
  • 1 (16 ounce) box sweet rice flour (mochiko)
  • 1 cup canola oil
  • 2 1/2 cups milk
  • 1 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 3 eggs, beaten
  • 1/2 (18.75 ounce) can sweetened red bean paste
  • 2 tablespoons toasted sesame seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    13%
  • Fat:
    11
    17%
  • Carbs:
    35.2
    11%
  • Protein:
    3.5
    7%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like