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Hazelnut Cocoa Cookies Recipe

Recipe by: Chef Haws

"These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
  • 2In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
  • 3Preheat an oven to 400 degrees F (200 degrees C).
  • 4Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.
Ingredients
  • 12 servings
  • 341 cals
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup chocolate-hazelnut spread, such as Nutella®
  • 1/2 cup white sugar
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    341
    17%
  • Fat:
    13.2
    20%
  • Carbs:
    51.8
    17%
  • Protein:
    4.7
    9%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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