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Tasty Baked Meatballs Recipe

Recipe by: Julie62

"After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  • 2Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  • 3Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients
  • 6 servings
  • 614 cals
  • 3 pounds ground beef
  • 1 1/2 cups Italian-seasoned dry bread crumbs
  • 1 (10.5 ounce) can cream of mushroom soup
  • 3 eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 (1 ounce) package dry onion soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    614
    31%
  • Fat:
    34.5
    53%
  • Carbs:
    26
    8%
  • Protein:
    47.1
    94%
  • Cholesterol:
    234
    78%

Based on a 2,000 calorie diet

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