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Zaru Soba Recipe

Recipe by: BRENNA3

"This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In50 m
  • 1Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
  • 2Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
  • 3Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.
Footnotes
  • Cook's Notes:
  • If using dried dashi granules, reconstitute it according to the package or to taste.
  • Substitute 2 tablespoons sake (Japanese rice wine) and 2 1/2 teaspoons sugar for the mirin if desired.
  • The sauce can be prepared ahead and refrigerated until serving if desired.
Ingredients
  • 4 servings
  • 257 cals
  • 1 (8 ounce) package dried soba noodles
  • 1 cup prepared dashi stock
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1/4 teaspoon white sugar
  • 2 tablespoons sesame seeds
  • 1/2 cup chopped green onions
  • 1 sheet nori (dried seaweed), cut into thin strips (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    3.1
    5%
  • Carbs:
    48.2
    16%
  • Protein:
    11.6
    23%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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