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Green Tomato and Bacon Soup Recipe

Recipe by: ellie

"This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 10 m
  • 1Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
Ingredients
  • 6 servings
  • 123 cals
  • 8 slices bacon, cut into bite-size pieces
  • 1 small red onion, chopped, or more to taste
  • 3 cloves garlic, minced, or more to taste
  • 5 cups chopped green tomatoes
  • 3 cups vegetable broth
  • 1/2 teaspoon celery salt, or more to taste
  • 1 bay leaf, or more to taste
  • freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    5.7
    9%
  • Carbs:
    12.1
    4%
  • Protein:
    7.1
    14%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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