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Easy Corn Chowder I Recipe

Recipe by: 106a802496d678ba

"This is a quick and easy soup that won't let you down."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Ingredients
  • 3 servings
  • 553 cals
  • 4 slices bacon, diced
  • 1 onion, chopped
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/2 cups cubed potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups milk
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    553
    28%
  • Fat:
    28.3
    44%
  • Carbs:
    60.4
    19%
  • Protein:
    18.4
    37%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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