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Sweet Rice and Mango Recipe

Recipe by: Island Girl

"Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
  • 2Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Ingredients
  • 4 servings
  • 588 cals
  • 1 1/2 cups uncooked short-grain white rice
  • 2 cups water
  • 3/4 cup white sugar, or to taste
  • 2 mangos, peeled and sliced
  • 1/2 cup cream of coconut (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    588
    29%
  • Fat:
    5.6
    9%
  • Carbs:
    130.4
    42%
  • Protein:
    5.8
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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