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Quick and Easy Tuna Casserole Recipe

Recipe by: 106a802496d678ba

"Quick and Easy Tuna Casserole is perfect for the busy mom!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • 2Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Ingredients
  • 5 servings
  • 662 cals
  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 1 onion, chopped
  • 10 slices American processed cheese
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    662
    33%
  • Fat:
    24.2
    37%
  • Carbs:
    71.8
    23%
  • Protein:
    38.4
    77%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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